See our day menu

Fresh and irresistible concentrate of our ceviche. Your best way to start.

Abanico shells au gratin with parmesan cheese.

Octopus slices seasoned with lemon and botija olives cream.

Delicious octopus in potato salad, with rocoto and huacatay.

Concentrated fish broth flavored with fresh herbs. Enjoy it with a few drops of lemon, crispy corn, and a dash of rocoto.

Fish wrapped in crispy wonton, fried in sesame oil.

Salmon and onions dressed with oils and spices, accompanied by avocado and served with garlic bread.

Stuffed with ham and cheese. Choose 2 sides (Rice, mashed potatoes, or salad).

Breaded fish. Choose 2 sides (Rice, mashed potatoes, or salad).

Try them in Traditional, Bicolor or Tricolor! Fish Tiraditos, a true culinary experience: Al rocoto, parmesan, olive, traditional, pesto and aji amarillo.

Fish, salt, lemon and chili peppers. Emblem of our Peruvian cuisine.

Our fish ceviche with seafood.

Traditional ceviche accompanied by tender octopus slices.

10 units of fresh and juicy black shells with hints of culantrit and lime.

Fish or mixed and bathed in a delicious rocoto sauce.

Fish or mixed ceviche that pays homage to the Nikkei culture, with touches of sesame oil and Chinese onion.

Fish or mixed ceviche inspired by the flavors of old Lima flavored with culantrito and aji limo.

Yellow chili fish flambéed in wok, grilled octopus, corn, glazed sweet potato, roasted avocado.

Crispy, hot and tasty.

Crispy, hot and tasty.

Crispy, hot and tasty.

Crispy, hot and tasty.

Crispy, hot and tasty.

Crispy, hot and tasty.

Thin yellow potato dough seasoned with yellow chili cream and lemon.

Thin yellow potato dough seasoned with yellow chili cream and lemon.

Bathed in olive sauce and mayonnaise.

With the perfect touch of house mayonnaise.

Escabeche de pescado on dough of causa, stuffed with fish and avocado with house mayonnaise.

Stuffed with ham and cheese. Choose 2 sides (Rice, mashed potatoes, or salad).

Breaded fish. Choose 2 sides (Rice, mashed potatoes, or salad).

Grilled fish. Choose 2 sides (Rice, mashed potatoes, or salad).

Crispy fish in "a lo macho" sauce. A true sensation of Peruvian flavor.

Traditional basil sauce, parmesan cheese, and olive oil.

Spaghetti in a creamy house sauce, with bits of ham and a touch of parmesan.

Fettuccini in exquisite Huancaína sauce made with chili peppers and Andean cheeses, topped with crispy panko shrimp.

Al dente fettuccini with pieces of tenderloin flambéed in a wok.

Tomato-based rice with secrets of the founder. An incomparable flavor.

Wrapped rice with al dente prawns and the founder's marine secret.

Cilantro rice with creamy sauce of squid, shrimp and octopus.

Wok rice with secret capon.

Wok rice with secret capon.

Creamy arborio with yellow chili. Choose your garnish: Prawns flambéed in white wine or crispy panko fish.

Creamy and delicious mixture of rice and beans plus breaded fish.

Traditional mixture of rice and beans bathed in a creamy seafood sauce.

Juicy diced loin in wok, crown our famous traditional tacu tacu.

Wok fried rice with beans and Chinese noodles. Mounted with a juicy tortilla and accompanied by fish crackling, sweet and sour sauce, sarza criolla and avocado.

Fish and/or seafood cooked in a tomato-based fish broth.

Fried fish fillets or juicy shrimp are immersed in a special broth cooked to perfection with pumpkin, fava beans, and fresh cheese. A tradition of our coastal cuisine!

Fish and seafood cooked in a thick mussel broth.

Wok-sauteed mushrooms wrap our Capón recipe.

Juicy sautéed mushrooms accompany our traditional wrapped rice.

Juicy pieces of tenderloin flambéed in a wok with touches of Peruvian pisco.

Napolitan-style breaded steak with tomato sauce, cheese, and ham. Served with short pasta in Alfredo or pesto sauce.