Meet our night menu

Abanico shells au gratin with parmesan cheese.

Octopus slices seasoned with lemon and botija olives cream.

Fish wrapped in crispy wonton, fried in sesame oil.

Crispy, hot and tasty.

Crispy, hot and tasty.

Crispy, hot and tasty.

Crispy, hot and tasty.

Crocantes, calientes y sabrosos.

Fresh and irresistible concentrate of our ceviche. Your best way to start.

Delicious octopus in potato salad, with rocoto and huacatay.

Fish, salt, lemon and chili peppers. Emblem of our Peruvian cuisine.

Salmon and onions dressed with oils and spices, accompanied by avocado and served with garlic bread.

Our fish ceviche with seafood.

Fish or mixed and bathed in a delicious rocoto sauce.

Escabeche de pescado on dough of causa, stuffed with fish and avocado with house mayonnaise.

A truly authentic culinary experience. With rocoto, parmesan, olive, traditional, pesto, and yellow chili.

Caesar dressing, croutons, chicken breast, and bacon.

Crispy fish in "a lo macho" sauce. A true sensation of Peruvian flavor.

Traditional basil sauce, parmesan cheese, and olive oil.

Fettuccini in exquisite Huancaína sauce made with chili peppers and Andean cheeses, topped with crispy panko shrimp.

Al dente fettuccini with pieces of tenderloin flambéed in a wok.

Fish and/or seafood cooked in a tomato-based fish broth.

Tomato-based rice with secrets of the founder. An incomparable flavor.

Fish and seafood cooked in a thick mussel broth.

Cilantro rice with creamy sauce of squid, shrimp and octopus.

Juicy pieces of tenderloin flambéed in a wok with touches of Peruvian pisco.

Wok rice with secret capon.

Creamy and delicious mixture of rice and beans plus breaded fish.

Traditional mixture of rice and beans bathed in a creamy seafood sauce.

Juicy diced loin in wok, crown our famous traditional tacu tacu.

Free-range duck, northern rice with grandma's secret. A perfect fusion of regional flavors.

Unilateral salmon with passion fruit reduction and Andean salad.

A creamy and delicious mix of rice, beans, and seafood.

Rice and beans united on a plate, along with sautéed shrimp flambéed.

Special broth cooked to perfection with pumpkin, fava beans, and fresh cheese.

Juicy shrimp are immersed in a concentrated broth cooked to perfection with pumpkin, fava beans, and fresh cheese. A hallmark of our Peruvian cuisine.

Juicy shrimp are immersed in a concentrated broth cooked to perfection with pumpkin, fava beans, and fresh cheese. A hallmark of our Peruvian cuisine.

Creamy Arborio rice cooked in squid ink, with shrimp, scallops, octopus, and pieces of fish.

Creamy Arborio rice with yellow chili, topped with juicy shrimp montadito flambéed in white wine.

Artisanal black fettuccini, served with shrimp, scallops, and squid.

Lobster tail ceviche, fish, and octopus slices with touches of sesame, olive oil, and avocado.

Sautéed lobster with brandy and Dijon mustard, gratinéed with parmesan cheese. Served with Mediterranean rice.

Aglio e olio pasta with steamed lobster.