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style fish","titulo":"Funds","tipo":{"term_id":18,"name":"Fondos","slug":"fondos","term_group":0,"term_taxonomy_id":18,"taxonomy":"tipo","description":"","parent":0,"count":0,"filter":"raw"},"lista_carta":[{"ID":250,"post_author":"1","post_date":"2024-05-10 20:28:23","post_date_gmt":"2024-05-11 01:28:23","post_content":"<!-- wp:paragraph -->\r\n<p>Jugosos trozos de lomo flambeados al wok con toques de pisco peruano.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Lomo saltado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lomo-saltado","to_ping":"","pinged":"","post_modified":"2026-05-19 14:21:46","post_modified_gmt":"2026-05-19 19:21:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=250","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":255,"post_author":"1","post_date":"2024-05-10 20:31:33","post_date_gmt":"2024-05-11 01:31:33","post_content":"<!-- wp:paragraph -->\r\n<p>Pato de corral, arroz norte\u00f1o con el secreto de la abuela. Una perfecta fusi\u00f3n de sabores de la regi\u00f3n.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Su Majestad el Arroz con Pato","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"su-majestad-el-arroz-con-pato","to_ping":"","pinged":"","post_modified":"2025-07-29 12:16:52","post_modified_gmt":"2025-07-29 17:16:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=255","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":260,"post_author":"1","post_date":"2024-05-10 20:33:19","post_date_gmt":"2024-05-11 01:33:19","post_content":"<!-- wp:paragraph -->\r\n<p>Crocante pescado, en salsa a lo macho. Toda una sensaci\u00f3n de sabor peruano.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Pescado a lo macho","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pescado-a-lo-macho","to_ping":"","pinged":"","post_modified":"2026-05-19 14:24:44","post_modified_gmt":"2026-05-19 19:24:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=260","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":261,"post_author":"1","post_date":"2024-05-10 20:34:03","post_date_gmt":"2024-05-11 01:34:03","post_content":"<!-- wp:paragraph -->\n<p>Salm\u00f3n unilateral con reducci\u00f3n de maracuy\u00e1 y ensaladilla de los andes.<\/p>\n<!-- \/wp:paragraph -->","post_title":"Saumon maison","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"saumon-maison","to_ping":"","pinged":"","post_modified":"2024-05-11 11:23:12","post_modified_gmt":"2024-05-11 16:23:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=261","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":262,"post_author":"1","post_date":"2024-05-10 20:35:34","post_date_gmt":"2024-05-11 01:35:34","post_content":"<!-- wp:paragraph -->\r\n<p>Arroz al culantro con salsa cremosa de\u00a0calamar, langostino y pulpo.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Arroz Punto Azul","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arroz-punto-azul","to_ping":"","pinged":"","post_modified":"2026-05-19 14:59:56","post_modified_gmt":"2026-05-19 19:59:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=262","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":263,"post_author":"1","post_date":"2024-05-10 20:38:29","post_date_gmt":"2024-05-11 01:38:29","post_content":"<!-- wp:paragraph -->\r\n<p>Arroz atomatado con secretos del fundador. Un sabor inigualable.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Arroz con mariscos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arroz-con-mariscos","to_ping":"","pinged":"","post_modified":"2026-05-19 14:18:27","post_modified_gmt":"2026-05-19 19:18:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=263","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":266,"post_author":"1","post_date":"2024-05-10 20:39:55","post_date_gmt":"2024-05-11 01:39:55","post_content":"<!-- wp:paragraph -->\r\n<p>Al wok con el secreto cap\u00f3n.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Chaufa de mariscos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chaufa-de-mariscos","to_ping":"","pinged":"","post_modified":"2026-05-19 14:21:10","post_modified_gmt":"2026-05-19 19:21:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=266","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":269,"post_author":"1","post_date":"2024-05-10 20:41:21","post_date_gmt":"2024-05-11 01:41:21","post_content":"<!-- wp:paragraph -->\r\n<p>Cremosa y deliciosa mezcla de arroz, frejoles y mariscos.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Tacu Tacu Tradicional","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacu-tradicional","to_ping":"","pinged":"","post_modified":"2026-05-19 16:18:33","post_modified_gmt":"2026-05-19 21:18:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=269","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":270,"post_author":"1","post_date":"2024-05-10 20:42:23","post_date_gmt":"2024-05-11 01:42:23","post_content":"<!-- wp:paragraph -->\r\n<p>Cremosa y deliciosa mezcla de arroz y frejoles m\u00e1s pescado apanado.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Tacu tacu especial","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus-especial","to_ping":"","pinged":"","post_modified":"2026-05-19 14:24:05","post_modified_gmt":"2026-05-19 19:24:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=270","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":271,"post_author":"1","post_date":"2024-05-10 20:43:52","post_date_gmt":"2024-05-11 01:43:52","post_content":"<!-- wp:paragraph -->\r\n<p>Tradicional mezcla de arroz y frejoles ba\u00f1ados con cremosa salsa de mariscos a lo macho.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Tacu tacu con salsa a lo macho","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus-con-salsa-a-lo-macho","to_ping":"","pinged":"","post_modified":"2026-05-19 14:25:24","post_modified_gmt":"2026-05-19 19:25:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=271","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":272,"post_author":"1","post_date":"2024-05-10 20:44:57","post_date_gmt":"2024-05-11 01:44:57","post_content":"<!-- wp:paragraph -->\r\n<p>Arroz y frejoles unidos en un plato, junto con camarones salteados al flambeado.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Tacu tacus con saltado de camarones","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus-con-saltado-de-camarones","to_ping":"","pinged":"","post_modified":"2025-07-29 12:06:54","post_modified_gmt":"2025-07-29 17:06:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=272","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":273,"post_author":"1","post_date":"2024-05-10 20:45:52","post_date_gmt":"2024-05-11 01:45:52","post_content":"<!-- wp:paragraph -->\r\n<p>Jugosos dados de lomo al wok, coronan nuestro famoso tacu tacu tradicional.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Tacu tacus con lomo saltado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus-con-lomo-saltado","to_ping":"","pinged":"","post_modified":"2025-07-29 12:06:14","post_modified_gmt":"2025-07-29 17:06:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=273","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":274,"post_author":"1","post_date":"2024-05-10 20:47:25","post_date_gmt":"2024-05-11 01:47:25","post_content":"<!-- wp:paragraph -->\r\n<p>Caldo especial cocido a punto con zapallo, habas y queso fresco.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Chupe de pescado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chupe-de-pescado","to_ping":"","pinged":"","post_modified":"2026-05-19 14:31:14","post_modified_gmt":"2026-05-19 19:31:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=274","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":277,"post_author":"1","post_date":"2024-05-10 20:48:46","post_date_gmt":"2024-05-11 01:48:46","post_content":"<!-- wp:paragraph -->\r\n<p>Jugosos langostinos se sumergen en un caldo concentrado cocido a punto con zapallo, habas y queso fresco. Emblema de nuestra gastronom\u00eda peruana.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Chupe de langostino","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chupe-de-langostino","to_ping":"","pinged":"","post_modified":"2026-05-19 14:31:45","post_modified_gmt":"2026-05-19 19:31:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=277","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":278,"post_author":"1","post_date":"2024-05-10 20:49:54","post_date_gmt":"2024-05-11 01:49:54","post_content":"<!-- wp:paragraph -->\r\n<p>Jugosos camarones se sumergen en un caldo concentrado cocido a punto con zapallo, habas y queso fresco. Emblema de nuestra gastronom\u00eda peruana.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Chupe de camarones","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chupe-de-camarones","to_ping":"","pinged":"","post_modified":"2026-05-19 14:30:20","post_modified_gmt":"2026-05-19 19:30:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=278","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":279,"post_author":"1","post_date":"2024-05-10 20:50:42","post_date_gmt":"2024-05-11 01:50:42","post_content":"<!-- wp:paragraph -->\r\n<p>Pescado y mariscos cocidos en caldo espeso de choros.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Parihuela","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"parihuela","to_ping":"","pinged":"","post_modified":"2026-05-19 14:34:14","post_modified_gmt":"2026-05-19 19:34:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=279","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":282,"post_author":"1","post_date":"2024-05-10 20:53:27","post_date_gmt":"2024-05-11 01:53:27","post_content":"<!-- wp:paragraph -->\r\n<p>Pescado cocidos en caldo atomatado.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Sudado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sudado","to_ping":"","pinged":"","post_modified":"2026-05-19 14:37:11","post_modified_gmt":"2026-05-19 19:37:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=282","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":285,"post_author":"1","post_date":"2024-05-10 20:54:53","post_date_gmt":"2024-05-11 01:54:53","post_content":"<!-- wp:paragraph -->\r\n<p>Cremoso arroz arb\u00f3reo cocido en tinta de calamar, con langostinos, conchas, pulpo y trocitos de pescado.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Risottos Punto Azul","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"risottos-punto-azul","to_ping":"","pinged":"","post_modified":"2026-05-19 14:37:55","post_modified_gmt":"2026-05-19 19:37:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=285","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":286,"post_author":"1","post_date":"2024-05-10 20:55:59","post_date_gmt":"2024-05-11 01:55:59","post_content":"<!-- wp:paragraph -->\r\n<p>Cremoso arborio al aj\u00ed amarillo con jugoso montadito de langostinos flameados al vino blanco.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Risotto a la parmesana","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"risotto-a-la-parmesana","to_ping":"","pinged":"","post_modified":"2025-12-18 17:40:19","post_modified_gmt":"2025-12-18 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20:58:44","post_date_gmt":"2024-05-11 01:58:44","post_content":"<!-- wp:paragraph -->\r\n<p>Tradicional salsa de albahaca, queso parmesano, aceite de oliva y nueces, servido con langostinos.<\/p>\r\n<!-- \/wp:paragraph -->","post_title":"Spaghetti al pesto Genov\u00e9s","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spaghetti-al-pesto-genoves","to_ping":"","pinged":"","post_modified":"2026-05-19 14:27:18","post_modified_gmt":"2026-05-19 19:27:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&#038;p=288","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":291,"post_author":"1","post_date":"2024-05-10 20:59:52","post_date_gmt":"2024-05-11 01:59:52","post_content":"<!-- wp:paragraph -->\r\n<p>T\u00edpica receta italiana. 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