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Abanico shells au gratin with parmesan cheese.<\/p>\n","post_title":"Conchitas a la parmesana","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"parmesan-shells","to_ping":"","pinged":"","post_modified":"2024-05-15 10:55:27","post_modified_gmt":"2024-05-15 15:55:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/parmesan-shells\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":763,"post_author":"1","post_date":"2024-05-10 19:57:08","post_date_gmt":"2024-05-11 00:57:08","post_content":"\n

Octopus slices seasoned with lemon and botija olives cream.<\/p>\n","post_title":"Pulpo al olivo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"octopus-with-olive-tree","to_ping":"","pinged":"","post_modified":"2024-05-15 10:56:12","post_modified_gmt":"2024-05-15 15:56:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/octopus-with-olive-tree\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1168,"post_author":"1","post_date":"2024-05-10 19:59:40","post_date_gmt":"2024-05-11 00:59:40","post_content":"\r\n

Fish wrapped in crispy wonton, fried in sesame oil.<\/p>\r\n","post_title":"Wantan de pescado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wantan-de-pescado","to_ping":"","pinged":"","post_modified":"2025-06-06 12:13:20","post_modified_gmt":"2025-06-06 17:13:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/wantan-de-pescado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"portada":{"ID":581,"id":581,"title":"jalea-mixta-2","filename":"jalea-mixta-2.webp","filesize":55404,"url":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2.webp","link":"https:\/\/puntoazulrestaurante.com\/en\/night-letter\/jalea-mixta-2-3\/","alt":"","author":"1","description":"","caption":"","name":"jalea-mixta-2-3","status":"inherit","uploaded_to":607,"date":"2024-05-11 03:59:05","modified":"2024-05-11 03:59:05","menu_order":0,"mime_type":"image\/webp","type":"image","subtype":"webp","icon":"https:\/\/puntoazulrestaurante.com\/wp-includes\/images\/media\/default.png","width":620,"height":620,"sizes":{"thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2-150x150.webp","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2-300x300.webp","medium-width":300,"medium-height":300,"medium_large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2.webp","medium_large-width":580,"medium_large-height":580,"large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2.webp","large-width":580,"large-height":580,"1536x1536":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2.webp","1536x1536-width":620,"1536x1536-height":620,"2048x2048":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2.webp","2048x2048-width":620,"2048x2048-height":620,"post-thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2.webp","post-thumbnail-width":620,"post-thumbnail-height":620,"twentytwenty-fullscreen":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/jalea-mixta-2.webp","twentytwenty-fullscreen-width":620,"twentytwenty-fullscreen-height":620}},"titulo_portada":"Mixed jelly","titulo":"Chicharrones and jellies","tipo":{"term_id":6,"name":"Chicharrones y jaleas","slug":"chicharrones-y-jaleas","term_group":0,"term_taxonomy_id":6,"taxonomy":"tipo","description":"","parent":0,"count":0,"filter":"raw"},"lista_carta":[{"ID":1151,"post_author":"1","post_date":"2024-05-10 20:01:01","post_date_gmt":"2024-05-11 01:01:01","post_content":"\r\n

Crispy, hot and tasty.<\/p>\r\n","post_title":"Pescados","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pescados","to_ping":"","pinged":"","post_modified":"2025-06-06 11:17:30","post_modified_gmt":"2025-06-06 16:17:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/pescados\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1158,"post_author":"1","post_date":"2024-05-10 20:02:52","post_date_gmt":"2024-05-11 01:02:52","post_content":"\r\n

Crispy, hot and tasty.<\/p>\r\n","post_title":"Mixto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mixto","to_ping":"","pinged":"","post_modified":"2025-06-06 12:05:06","post_modified_gmt":"2025-06-06 17:05:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/mixto\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1159,"post_author":"1","post_date":"2024-05-10 20:05:08","post_date_gmt":"2024-05-11 01:05:08","post_content":"\r\n

Crispy, hot and tasty.<\/p>\r\n","post_title":"Langostinos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"langostinos","to_ping":"","pinged":"","post_modified":"2025-06-06 12:06:19","post_modified_gmt":"2025-06-06 17:06:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/langostinos\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1164,"post_author":"1","post_date":"2024-05-10 20:06:23","post_date_gmt":"2024-05-11 01:06:23","post_content":"\r\n

Crispy, hot and tasty.<\/p>\r\n","post_title":"Calamar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"calamar","to_ping":"","pinged":"","post_modified":"2025-06-06 12:08:51","post_modified_gmt":"2025-06-06 17:08:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/calamar\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":219,"post_author":"1","post_date":"2024-05-10 20:07:36","post_date_gmt":"2024-05-11 01:07:36","post_content":"\r\n

Crocantes, calientes y sabrosos.<\/p>\r\n","post_title":"Camarones","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"camarones","to_ping":"","pinged":"","post_modified":"2025-07-29 12:26:14","post_modified_gmt":"2025-07-29 17:26:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/?post_type=carta&p=219","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"portada":{"ID":582,"id":582,"title":"causa-escabechada-2","filename":"causa-escabechada-2.webp","filesize":37568,"url":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2.webp","link":"https:\/\/puntoazulrestaurante.com\/en\/night-letter\/causa-escabechada-2-3\/","alt":"","author":"1","description":"","caption":"","name":"causa-escabechada-2-3","status":"inherit","uploaded_to":607,"date":"2024-05-11 03:59:57","modified":"2024-05-11 03:59:57","menu_order":0,"mime_type":"image\/webp","type":"image","subtype":"webp","icon":"https:\/\/puntoazulrestaurante.com\/wp-includes\/images\/media\/default.png","width":620,"height":620,"sizes":{"thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2-150x150.webp","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2-300x300.webp","medium-width":300,"medium-height":300,"medium_large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2.webp","medium_large-width":580,"medium_large-height":580,"large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2.webp","large-width":580,"large-height":580,"1536x1536":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2.webp","1536x1536-width":620,"1536x1536-height":620,"2048x2048":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2.webp","2048x2048-width":620,"2048x2048-height":620,"post-thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2.webp","post-thumbnail-width":620,"post-thumbnail-height":620,"twentytwenty-fullscreen":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/causa-escabechada-2.webp","twentytwenty-fullscreen-width":620,"twentytwenty-fullscreen-height":620}},"titulo_portada":"Causa escabechada","titulo":"Tickets","tipo":{"term_id":17,"name":"Entradas","slug":"entradas","term_group":0,"term_taxonomy_id":17,"taxonomy":"tipo","description":"","parent":0,"count":0,"filter":"raw"},"lista_carta":[{"ID":711,"post_author":"1","post_date":"2024-05-10 20:14:58","post_date_gmt":"2024-05-11 01:14:58","post_content":"\n

Fresh and irresistible concentrate of our ceviche. Your best way to start.<\/p>\n","post_title":"Leche de tigre","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tiger-milk","to_ping":"","pinged":"","post_modified":"2024-05-15 10:49:33","post_modified_gmt":"2024-05-15 15:49:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/tiger-milk\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1160,"post_author":"1","post_date":"2024-05-10 20:25:40","post_date_gmt":"2024-05-11 01:25:40","post_content":"\r\n

Delicious octopus in potato salad, with rocoto and huacatay.<\/p>\r\n","post_title":"Pulpo emparrillado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pulpo-emparrillado","to_ping":"","pinged":"","post_modified":"2025-06-06 11:57:19","post_modified_gmt":"2025-06-06 16:57:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/pulpo-emparrillado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1163,"post_author":"1","post_date":"2024-05-10 20:16:11","post_date_gmt":"2024-05-11 01:16:11","post_content":"\r\n

Fish, salt, lemon and chili peppers. Emblem of our Peruvian cuisine.<\/p>\r\n","post_title":"Ceviche de pescado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ceviche-de-pescado","to_ping":"","pinged":"","post_modified":"2025-06-06 12:10:36","post_modified_gmt":"2025-06-06 17:10:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/ceviche-de-pescado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1171,"post_author":"1","post_date":"2024-05-10 20:26:48","post_date_gmt":"2024-05-11 01:26:48","post_content":"\r\n

Salmon and onions dressed with oils and spices, accompanied by avocado and served with garlic bread.<\/p>\r\n","post_title":"Tartar de salm\u00f3n","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tartar-de-salmon","to_ping":"","pinged":"","post_modified":"2025-06-06 12:17:21","post_modified_gmt":"2025-06-06 17:17:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/tartar-de-salmon\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1172,"post_author":"1","post_date":"2024-05-10 20:17:43","post_date_gmt":"2024-05-11 01:17:43","post_content":"\r\n

Our fish ceviche with seafood.<\/p>\r\n","post_title":"Ceviche mixto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ceviche-de-mixto","to_ping":"","pinged":"","post_modified":"2025-06-06 12:21:27","post_modified_gmt":"2025-06-06 17:21:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/ceviche-de-mixto\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1186,"post_author":"1","post_date":"2024-05-10 20:19:54","post_date_gmt":"2024-05-11 01:19:54","post_content":"\r\n

Fish or mixed and bathed in a delicious rocoto sauce.<\/p>\r\n","post_title":"Ceviche Punto Azul","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ceviche-punto-azul","to_ping":"","pinged":"","post_modified":"2025-06-06 12:40:24","post_modified_gmt":"2025-06-06 17:40:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/ceviche-punto-azul\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1189,"post_author":"1","post_date":"2024-05-10 20:11:22","post_date_gmt":"2024-05-11 01:11:22","post_content":"\r\n

Escabeche de pescado on dough of causa, stuffed with fish and avocado with house mayonnaise.<\/p>\r\n","post_title":"Causa Escabechada","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"causa-escabechada","to_ping":"","pinged":"","post_modified":"2025-06-06 12:42:16","post_modified_gmt":"2025-06-06 17:42:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/causa-escabechada\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1270,"post_author":"1","post_date":"2024-05-10 20:22:45","post_date_gmt":"2024-05-11 01:22:45","post_content":"\r\n

A truly authentic culinary experience. With rocoto, parmesan, olive, traditional, pesto, and yellow chili.<\/p>\r\n","post_title":"Tiraditos al punto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tiraditos-al-punto","to_ping":"","pinged":"","post_modified":"2025-06-06 17:22:20","post_modified_gmt":"2025-06-06 22:22:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/tiraditos-al-punto\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1271,"post_author":"1","post_date":"2024-05-10 20:23:27","post_date_gmt":"2024-05-11 01:23:27","post_content":"\r\n

Caesar dressing, croutons, chicken breast, and bacon.<\/p>\r\n","post_title":"Ensalada Caesar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ensalada-caesar","to_ping":"","pinged":"","post_modified":"2025-06-06 17:23:50","post_modified_gmt":"2025-06-06 22:23:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/ensalada-caesar\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"portada":{"ID":583,"id":583,"title":"pescado-a-lo-macho-2","filename":"pescado-a-lo-macho-2.webp","filesize":47778,"url":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2.webp","link":"https:\/\/puntoazulrestaurante.com\/en\/night-letter\/pescado-a-lo-macho-2-3\/","alt":"","author":"1","description":"","caption":"","name":"pescado-a-lo-macho-2-3","status":"inherit","uploaded_to":607,"date":"2024-05-11 04:00:10","modified":"2024-05-11 04:00:10","menu_order":0,"mime_type":"image\/webp","type":"image","subtype":"webp","icon":"https:\/\/puntoazulrestaurante.com\/wp-includes\/images\/media\/default.png","width":620,"height":620,"sizes":{"thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2-150x150.webp","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2-300x300.webp","medium-width":300,"medium-height":300,"medium_large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2.webp","medium_large-width":580,"medium_large-height":580,"large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2.webp","large-width":580,"large-height":580,"1536x1536":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2.webp","1536x1536-width":620,"1536x1536-height":620,"2048x2048":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2.webp","2048x2048-width":620,"2048x2048-height":620,"post-thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2.webp","post-thumbnail-width":620,"post-thumbnail-height":620,"twentytwenty-fullscreen":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/pescado-a-lo-macho-2.webp","twentytwenty-fullscreen-width":620,"twentytwenty-fullscreen-height":620}},"titulo_portada":"Macho style fish","titulo":"Funds","tipo":{"term_id":18,"name":"Fondos","slug":"fondos","term_group":0,"term_taxonomy_id":18,"taxonomy":"tipo","description":"","parent":0,"count":0,"filter":"raw"},"lista_carta":[{"ID":1185,"post_author":"1","post_date":"2024-05-10 20:33:19","post_date_gmt":"2024-05-11 01:33:19","post_content":"\r\n

Crispy fish in \"a lo macho\" sauce. A true sensation of Peruvian flavor.<\/p>\r\n","post_title":"Pescado a lo macho","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pescado-a-lo-macho","to_ping":"","pinged":"","post_modified":"2025-06-06 16:05:09","post_modified_gmt":"2025-06-06 21:05:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/pescado-a-lo-macho\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1187,"post_author":"1","post_date":"2024-05-10 20:58:44","post_date_gmt":"2024-05-11 01:58:44","post_content":"\r\n

Traditional basil sauce, parmesan cheese, and olive oil.<\/p>\r\n","post_title":"Spaghetti with Pesto and Breaded Fish","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spaghetti-al-pesto-con-pescado-apanado","to_ping":"","pinged":"","post_modified":"2025-06-06 15:56:58","post_modified_gmt":"2025-06-06 20:56:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/spaghetti-al-pesto-con-pescado-apanado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1190,"post_author":"1","post_date":"2024-05-10 21:00:52","post_date_gmt":"2024-05-11 02:00:52","post_content":"\r\n

Fettuccini in exquisite Huanca\u00edna sauce made with chili peppers and Andean cheeses, topped with crispy panko shrimp.<\/p>\r\n","post_title":"Fettuccini with Huanca\u00edna Sauce","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fettuccini-a-la-huancaina","to_ping":"","pinged":"","post_modified":"2025-06-06 15:55:51","post_modified_gmt":"2025-06-06 20:55:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/fettuccini-a-la-huancaina\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1192,"post_author":"1","post_date":"2024-05-10 21:01:43","post_date_gmt":"2024-05-11 02:01:43","post_content":"\r\n

Al dente fettuccini with pieces of tenderloin flamb\u00e9ed in a wok.<\/p>\r\n","post_title":"Fettuccini with Huanca\u00edna Sauce and Lomo Saltado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fettuccini-a-la-huancaina-con-lomo-saltado","to_ping":"","pinged":"","post_modified":"2025-06-06 15:54:52","post_modified_gmt":"2025-06-06 20:54:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/fettuccini-a-la-huancaina-con-lomo-saltado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1194,"post_author":"1","post_date":"2024-05-10 20:53:27","post_date_gmt":"2024-05-11 01:53:27","post_content":"\r\n

Fish and\/or seafood cooked in a tomato-based fish broth.<\/p>\r\n","post_title":"Sudado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sudado","to_ping":"","pinged":"","post_modified":"2025-06-06 12:46:35","post_modified_gmt":"2025-06-06 17:46:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/sudado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1195,"post_author":"1","post_date":"2024-05-10 20:38:29","post_date_gmt":"2024-05-11 01:38:29","post_content":"\r\n

Tomato-based rice with secrets of the founder. An incomparable flavor.<\/p>\r\n","post_title":"Rice with Seafood","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arroz-con-mariscos","to_ping":"","pinged":"","post_modified":"2025-06-06 15:53:57","post_modified_gmt":"2025-06-06 20:53:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/arroz-con-mariscos\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1198,"post_author":"1","post_date":"2024-05-10 20:50:42","post_date_gmt":"2024-05-11 01:50:42","post_content":"\r\n

Fish and seafood cooked in a thick mussel broth.<\/p>\r\n","post_title":"Parihuela","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"parihuela","to_ping":"","pinged":"","post_modified":"2025-06-06 12:49:33","post_modified_gmt":"2025-06-06 17:49:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/parihuela\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1203,"post_author":"1","post_date":"2024-05-10 20:35:34","post_date_gmt":"2024-05-11 01:35:34","post_content":"\r\n

Cilantro rice with creamy sauce of squid, shrimp and octopus.<\/p>\r\n","post_title":"Arroz Punto Azul","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arroz-punto-azul","to_ping":"","pinged":"","post_modified":"2025-06-06 16:02:08","post_modified_gmt":"2025-06-06 21:02:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/arroz-punto-azul\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1205,"post_author":"1","post_date":"2024-05-10 20:28:23","post_date_gmt":"2024-05-11 01:28:23","post_content":"\r\n

Juicy pieces of tenderloin flamb\u00e9ed in a wok with touches of Peruvian pisco.<\/p>\r\n","post_title":"Lomo saltado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lomo-saltado","to_ping":"","pinged":"","post_modified":"2025-06-06 12:59:32","post_modified_gmt":"2025-06-06 17:59:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/lomo-saltado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1211,"post_author":"1","post_date":"2024-05-10 20:39:55","post_date_gmt":"2024-05-11 01:39:55","post_content":"\r\n

Wok rice with secret capon.<\/p>\r\n","post_title":"Seafood Fried Rice","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chaufa-de-mariscos","to_ping":"","pinged":"","post_modified":"2025-06-06 15:50:56","post_modified_gmt":"2025-06-06 20:50:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/chaufa-de-mariscos\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1222,"post_author":"1","post_date":"2024-05-10 20:42:23","post_date_gmt":"2024-05-11 01:42:23","post_content":"\r\n

Creamy and delicious mixture of rice and beans plus breaded fish.<\/p>\r\n","post_title":"Tacu tacu special","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus-especial","to_ping":"","pinged":"","post_modified":"2025-06-06 15:49:31","post_modified_gmt":"2025-06-06 20:49:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/tacu-tacus-especial\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1229,"post_author":"1","post_date":"2024-05-10 20:43:52","post_date_gmt":"2024-05-11 01:43:52","post_content":"\r\n

Traditional mixture of rice and beans bathed in a creamy seafood sauce.<\/p>\r\n","post_title":"Tacu Tacu with \"A lo Macho\" Sauce","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus-con-salsa-a-lo-macho","to_ping":"","pinged":"","post_modified":"2025-06-06 15:48:48","post_modified_gmt":"2025-06-06 20:48:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/tacu-tacus-con-salsa-a-lo-macho\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1230,"post_author":"1","post_date":"2024-05-10 20:45:52","post_date_gmt":"2024-05-11 01:45:52","post_content":"\r\n

Juicy diced loin in wok, crown our famous traditional tacu tacu.<\/p>\r\n","post_title":"Tacu Tacu with Lomo Saltado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus-con-lomo-saltado","to_ping":"","pinged":"","post_modified":"2025-06-06 15:47:42","post_modified_gmt":"2025-06-06 20:47:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/tacu-tacus-con-lomo-saltado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1272,"post_author":"1","post_date":"2024-05-10 20:31:33","post_date_gmt":"2024-05-11 01:31:33","post_content":"\r\n

Free-range duck, northern rice with grandma's secret. A perfect fusion of regional flavors.<\/p>\r\n","post_title":"Su Majestad el Arroz con Pato","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"su-majestad-el-arroz-con-pato","to_ping":"","pinged":"","post_modified":"2025-06-06 17:25:27","post_modified_gmt":"2025-06-06 22:25:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/su-majestad-el-arroz-con-pato\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1273,"post_author":"1","post_date":"2024-05-10 20:34:03","post_date_gmt":"2024-05-11 01:34:03","post_content":"\r\n

Unilateral salmon with passion fruit reduction and Andean salad.<\/p>\r\n","post_title":"Saumon maison","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"saumon-maison","to_ping":"","pinged":"","post_modified":"2025-06-06 17:26:51","post_modified_gmt":"2025-06-06 22:26:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/saumon-maison\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1274,"post_author":"1","post_date":"2024-05-10 20:41:21","post_date_gmt":"2024-05-11 01:41:21","post_content":"\r\n

A creamy and delicious mix of rice, beans, and seafood.<\/p>\r\n","post_title":"Tacu tacus","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus","to_ping":"","pinged":"","post_modified":"2025-06-06 17:35:20","post_modified_gmt":"2025-06-06 22:35:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/tacu-tacus\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1275,"post_author":"1","post_date":"2024-05-10 20:44:57","post_date_gmt":"2024-05-11 01:44:57","post_content":"\r\n

Rice and beans united on a plate, along with saut\u00e9ed shrimp flamb\u00e9ed.<\/p>\r\n","post_title":"Tacu tacus con saltado de camarones","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tacu-tacus-con-saltado-de-camarones","to_ping":"","pinged":"","post_modified":"2025-06-06 17:38:47","post_modified_gmt":"2025-06-06 22:38:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/tacu-tacus-con-saltado-de-camarones\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1276,"post_author":"1","post_date":"2024-05-10 20:47:25","post_date_gmt":"2024-05-11 01:47:25","post_content":"\r\n

Special broth cooked to perfection with pumpkin, fava beans, and fresh cheese.<\/p>\r\n","post_title":"Chupe de pescado","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chupe-de-pescado","to_ping":"","pinged":"","post_modified":"2025-06-06 17:40:21","post_modified_gmt":"2025-06-06 22:40:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/chupe-de-pescado\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1277,"post_author":"1","post_date":"2024-05-10 20:48:46","post_date_gmt":"2024-05-11 01:48:46","post_content":"\r\n

Juicy shrimp are immersed in a concentrated broth cooked to perfection with pumpkin, fava beans, and fresh cheese. A hallmark of our Peruvian cuisine.<\/p>\r\n","post_title":"Chupe de langostino","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chupe-de-langostino","to_ping":"","pinged":"","post_modified":"2025-06-06 17:41:34","post_modified_gmt":"2025-06-06 22:41:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/chupe-de-langostino\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1278,"post_author":"1","post_date":"2024-05-10 20:49:54","post_date_gmt":"2024-05-11 01:49:54","post_content":"\r\n

Juicy shrimp are immersed in a concentrated broth cooked to perfection with pumpkin, fava beans, and fresh cheese. A hallmark of our Peruvian cuisine.<\/p>\r\n","post_title":"Chupe de camarones","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chupe-de-camarones","to_ping":"","pinged":"","post_modified":"2025-06-06 17:43:27","post_modified_gmt":"2025-06-06 22:43:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/chupe-de-camarones\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1279,"post_author":"1","post_date":"2024-05-10 20:54:53","post_date_gmt":"2024-05-11 01:54:53","post_content":"\r\n

Creamy Arborio rice cooked in squid ink, with shrimp, scallops, octopus, and pieces of fish.<\/p>\r\n","post_title":"Risottos Punto Azul","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"risottos-punto-azul","to_ping":"","pinged":"","post_modified":"2025-06-06 17:44:34","post_modified_gmt":"2025-06-06 22:44:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/risottos-punto-azul\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1281,"post_author":"1","post_date":"2024-05-10 20:55:59","post_date_gmt":"2024-05-11 01:55:59","post_content":"\r\n

Creamy Arborio rice with yellow chili, topped with juicy shrimp montadito flamb\u00e9ed in white wine.<\/p>\r\n","post_title":"Risotto a la parmesana","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"risotto-a-la-parmesana","to_ping":"","pinged":"","post_modified":"2025-06-06 17:45:59","post_modified_gmt":"2025-06-06 22:45:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/risotto-a-la-parmesana\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1282,"post_author":"1","post_date":"2024-05-10 20:56:57","post_date_gmt":"2024-05-11 01:56:57","post_content":"\r\n

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Risotto in a creamy shrimp sauce.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

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\u00a0<\/div>\r\n","post_title":"Risotto de camarones","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"risotto-de-camarones","to_ping":"","pinged":"","post_modified":"2025-06-06 17:47:29","post_modified_gmt":"2025-06-06 22:47:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/risotto-de-camarones\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1283,"post_author":"1","post_date":"2024-05-10 20:59:52","post_date_gmt":"2024-05-11 01:59:52","post_content":"\r\n
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Typical Italian recipe. For seafood lovers.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/article>\r\n

\u00a0<\/div>\r\n","post_title":"Spaghetti Frutos del mar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spaghetti-frutos-del-mar","to_ping":"","pinged":"","post_modified":"2025-06-06 17:48:36","post_modified_gmt":"2025-06-06 22:48:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/spaghetti-frutos-del-mar\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1284,"post_author":"1","post_date":"2024-05-10 21:02:41","post_date_gmt":"2024-05-11 02:02:41","post_content":"\r\n

Artisanal black fettuccini, served with shrimp, scallops, and squid.<\/p>\r\n","post_title":"Fettuccini en Tinta de Calamar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fettuccini-en-tinta-de-calamar","to_ping":"","pinged":"","post_modified":"2025-06-06 17:49:37","post_modified_gmt":"2025-06-06 22:49:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/fettuccini-en-tinta-de-calamar\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1285,"post_author":"1","post_date":"2024-05-10 21:04:26","post_date_gmt":"2024-05-11 02:04:26","post_content":"\r\n

Lobster tail ceviche, fish, and octopus slices with touches of sesame, olive oil, and avocado.<\/p>\r\n","post_title":"Avo Langosta","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"avo-langosta","to_ping":"","pinged":"","post_modified":"2025-06-06 17:50:40","post_modified_gmt":"2025-06-06 22:50:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/avo-langosta\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1286,"post_author":"1","post_date":"2024-05-10 21:05:23","post_date_gmt":"2024-05-11 02:05:23","post_content":"\r\n

Saut\u00e9ed lobster with brandy and Dijon mustard, gratin\u00e9ed with parmesan cheese. Served with Mediterranean rice.<\/p>\r\n","post_title":"Thermidor del punto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"thermidor-del-punto","to_ping":"","pinged":"","post_modified":"2025-06-06 17:51:45","post_modified_gmt":"2025-06-06 22:51:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/puntoazulrestaurante.com\/carta\/thermidor-del-punto\/","menu_order":0,"post_type":"carta","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1287,"post_author":"1","post_date":"2024-05-10 21:06:27","post_date_gmt":"2024-05-11 02:06:27","post_content":"\r\n

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