{"id":618,"date":"2024-05-08T11:05:48","date_gmt":"2024-05-08T16:05:48","guid":{"rendered":"https:\/\/puntoazulrestaurante.com\/planta\/"},"modified":"2024-05-14T10:53:43","modified_gmt":"2024-05-14T15:53:43","slug":"plant","status":"publish","type":"page","link":"https:\/\/puntoazulrestaurante.com\/en\/plant\/","title":{"rendered":"Plant"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-planta.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-618","page","type-page","status-publish","hentry"],"acf":{"desglose":[{"titulo":"1800","signo":"kg","descripcion":"Of rocoto produced monthly"},{"titulo":"100","signo":"%","descripcion":"Preservative free"},{"titulo":"100","signo":"%","descripcion":"Standardized flavors"}],"contenido_proceso":[{"titulo":"Receipt of products","descripcion":"All the vegetables and seafood we work with are products of the day, fresh, without preservatives or chemicals. Once we receive them, we make the selection of each product and proceed with a careful washing, disinfecting and rinsing.","imagen":{"ID":529,"id":529,"title":"proceso1","filename":"proceso1.webp","filesize":25602,"url":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1.webp","link":"https:\/\/puntoazulrestaurante.com\/en\/plant\/proceso1-2\/","alt":"","author":"1","description":"","caption":"","name":"proceso1-2","status":"inherit","uploaded_to":618,"date":"2024-05-10 15:32:38","modified":"2024-05-10 15:32:38","menu_order":0,"mime_type":"image\/webp","type":"image","subtype":"webp","icon":"https:\/\/puntoazulrestaurante.com\/wp-includes\/images\/media\/default.png","width":730,"height":410,"sizes":{"thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1-150x150.webp","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1-300x168.webp","medium-width":300,"medium-height":168,"medium_large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1.webp","medium_large-width":580,"medium_large-height":326,"large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1.webp","large-width":580,"large-height":326,"1536x1536":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1.webp","1536x1536-width":730,"1536x1536-height":410,"2048x2048":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1.webp","2048x2048-width":730,"2048x2048-height":410,"post-thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1.webp","post-thumbnail-width":730,"post-thumbnail-height":410,"twentytwenty-fullscreen":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso1.webp","twentytwenty-fullscreen-width":730,"twentytwenty-fullscreen-height":410}}},{"titulo":"Product cutting","descripcion":"Then the merchandise goes to the cutting and transformation area, where it is divided by product and we begin with the cutting of our vegetables (yellow chili, rocoto, culantro, etc.), performing the scraping, peeling and cutting of our base products.","imagen":{"ID":530,"id":530,"title":"proceso2","filename":"proceso2.webp","filesize":32562,"url":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2.webp","link":"https:\/\/puntoazulrestaurante.com\/en\/plant\/proceso2-2\/","alt":"","author":"1","description":"","caption":"","name":"proceso2-2","status":"inherit","uploaded_to":618,"date":"2024-05-10 15:32:46","modified":"2024-05-10 15:32:46","menu_order":0,"mime_type":"image\/webp","type":"image","subtype":"webp","icon":"https:\/\/puntoazulrestaurante.com\/wp-includes\/images\/media\/default.png","width":730,"height":410,"sizes":{"thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2-150x150.webp","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2-300x168.webp","medium-width":300,"medium-height":168,"medium_large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2.webp","medium_large-width":580,"medium_large-height":326,"large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2.webp","large-width":580,"large-height":326,"1536x1536":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2.webp","1536x1536-width":730,"1536x1536-height":410,"2048x2048":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2.webp","2048x2048-width":730,"2048x2048-height":410,"post-thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2.webp","post-thumbnail-width":730,"post-thumbnail-height":410,"twentytwenty-fullscreen":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso2.webp","twentytwenty-fullscreen-width":730,"twentytwenty-fullscreen-height":410}}},{"titulo":"Kitchen","descripcion":"Once ready, the products are sent to the kitchen area where they are weighed according to the requirements of each recipe. Afterwards, they go through the cooking and preparation process, where the times are strictly controlled to comply with the quality standard of our products.","imagen":{"ID":532,"id":532,"title":"proceso3-3","filename":"proceso3-3.webp","filesize":17996,"url":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3.webp","link":"https:\/\/puntoazulrestaurante.com\/en\/plant\/proceso3-3-2\/","alt":"","author":"1","description":"","caption":"","name":"proceso3-3-2","status":"inherit","uploaded_to":618,"date":"2024-05-10 15:33:20","modified":"2024-05-10 15:33:20","menu_order":0,"mime_type":"image\/webp","type":"image","subtype":"webp","icon":"https:\/\/puntoazulrestaurante.com\/wp-includes\/images\/media\/default.png","width":730,"height":410,"sizes":{"thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3-150x150.webp","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3-300x168.webp","medium-width":300,"medium-height":168,"medium_large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3.webp","medium_large-width":580,"medium_large-height":326,"large":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3.webp","large-width":580,"large-height":326,"1536x1536":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3.webp","1536x1536-width":730,"1536x1536-height":410,"2048x2048":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3.webp","2048x2048-width":730,"2048x2048-height":410,"post-thumbnail":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3.webp","post-thumbnail-width":730,"post-thumbnail-height":410,"twentytwenty-fullscreen":"https:\/\/puntoazulrestaurante.com\/wp-content\/uploads\/2024\/05\/proceso3-3.webp","twentytwenty-fullscreen-width":730,"twentytwenty-fullscreen-height":410}}},{"titulo":"Packaging of products","descripcion":"With our special sauces and bases already prepared, we move on to the packaging area, where they are placed in our blast chillers to quickly lower the temperature of the food. 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Chincha Alta 185, Santiago de Surco 15049 asdasds","contenido":"<p>Like our chain of restaurants, Punto Azul is a family business that began operations in 2012, with the objective of maintaining the same quality in all our restaurants, for which we needed to standardize quantities, flavors and processes.<\/p>\n","titulo_proceso":"Our process","titulo_ubicacion":"Location","mapa":"<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3900.4773290400103!2d-77.0082029!3d-12.1478719!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x9105b81e5b35f8df%3A0x3022a0c14d49d179!2sC.%20Chincha%20Alta%20185%2C%20Santiago%20de%20Surco%2015049!5e0!3m2!1ses-419!2spe!4v1710188182065!5m2!1ses-419!2spe\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/puntoazulrestaurante.com\/en\/plant\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Restaurante Punto Azul - 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